Tasting time: health wine refreshing spring season start – wine tasting time – Food Industry

In all "health" of the era, food brought to people "other effects" beyond its original physiological function. Such as access to psychological satisfaction through food, or food to the body through the great "pleasure?" Is what we usually say to eat tonic. Of course not to say that illness can be cured by eating so we just adapt to season the water, the body and nature to achieve synchronization.

Tasting time : Health food spring season Wine Fresh start

Warmth of spring and we look forward to in the not so is coming to, but for many people, Jingzhe strong after the "vitality" has appeared in often came out of acne on, and everything is more to food recovery "of flat "things, to fresh Spring Festival, we vegetarian and lighter body.

Lage De Peng Vineyard Winery spot dry white Pinot Grigio Wine 2007 Origin: Italy, Atuoadi statutory

Asparagus Mushroom heavy and mellow Pinot Gris

Features Yellow rice wine crystal clear. The sweet, slightly smoky flavor, grape varieties unique aroma and elegant fragrance mixed oak integration. Mouth full, pure and soft, with creamy texture, aftertaste heavy and mellow, sustained, full of spices. Appropriate conditions can be 3 to 5 years cellaring. Recommended reason

Asparagus Mushroom is a vegetarian, Mushroom sauce taste and it tastes very "dirty" flavor. Mushroom Fried will even slightly smoky flavor. Although the Qing Caowei asparagus dish tastes like a spring to the outskirts, but with a creamy texture Lage De Peng vineyard wine garden spot of dry white Pinot Grigio Wine 2007 was from the mouth taste, and is still strong in the dishes in such a phase match Tricholoma.

Pu Yifu U.S. 2006 Origin: France Loire Valley

Ginkgo sense of Pu Yifu lily with the U.S. Minerals

Features Features: Pouilly region of vineyards, the earliest records dating back to 5th century AD, this wine has a rich and complex scent, full of minerals and roasted Bread Odor. This is a very clean dry white wine, wine balance, after the flavor. Recommended reason

Recommended reason: ginkgo, and Lily were eating a "fresh and kept on" vegetarian materials, these two ingredients has a little "medicinal," but also dip bitter taste with aroma of a class of minerals Pu Yifu most appropriate to the United States. Between them is almost non-interference with each other they can all glory, though taking a different large ones, but such a prominent personality, two completely different texture and taste are so coordination can occur at the same time, this is the most fantastic try.

Soil Qi collection Chardonnay 2006 Location: Chile Crispy tofu Toon

New World chardonnay oak aging Features After 6 months the United States Rubber Barrel Aging, the color yellow, wine with the aroma of tropical fruit and oak. Recommended reason

Tofu and cedar, and this match is very unusual in China, tofu and chardonnay in the beans taste of yeast flavor (taste a bit like baking bread) are assigned, Toon taste quite channeling, tropical fruit wine is to taste it but exist.