Ordering from a wine list in a restaurant

When you are in a restaurant and would like a nice glass of wine but are overwhelmed by the choices you should ask your server for help.  Waitresses and waiters are experienced in the knowledge of the wines the restaurant sells and will help you in your decision.  If you know what type of entrees your table is leaning towards your server can tell you which wines will pair well with your meals.  They could tell you the best sellers and which are in your price range.  Keep in mind that one bottle will serve three people and if your table would like both white and red you could order two bottles to please everyone.  If you decide on a wine but you are not sure how to pronounce it simply point to your choice on the menu.  When your wine is delivered to your table the waitress or waiter will show you the label to assure that it is what you ordered along with the vintage.  When you nod your approval they will uncork the wine and hand the cork to you.  This is not for you to sniff, but instead to inspect that the cork has not crumbled, dried out or cracked.  Your server will pour a sample for you to smell to assure that it doesn't have a vinegar or musty odor.  Look at the clarity of the wine also by holding your glass up to be sure that it isn't cloudy or has particles floating in it.  Only the oldest of wines should have this look to it.  Sip the wine and if it doesn't have any foreign flavors you can tell the waiter/waitress that it is fine to serve to the rest of your table.  Now you can sit back and enjoy your dining experience with the wine you have chosen to pair with your meal.

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